Pop-up restaurants have witnessed a huge rise in popularity in recent years. Uses include as temporary facilities in a busy tourist area during seasonal peaks in footfall, as a short term venture to develop new menu concepts, as a short term restaurant often developed around a theme, as a specialist facility for a one-off event, for new product launches or extending a brand into a new market.
Pop-up restaurants often appear in unusual locations or in derelict buildings, using word of mouth and social media to promote their existence, before disappearing as quickly as they arrived.
PKL Group is vastly experienced in providing temporary kitchens and catering equipment for use in pop-up restaurants. We now offer a range of standard pop-up restaurant kitchen designs based on the large number of hires we have undertaken in recent years. Alternatively we can offer bespoke solutions tailored to your needs.
We are able to help you throughout every stage of your project, starting from the initial kitchen design and site survey and encompassing delivery, installation and maintenance of equipment onsite for the duration of the hire period. In addition, we have produced a checklist of considerations, ideas for potential venues and information on health and safety for temporary kitchens and catering equipment.
If you are thinking about launching a pop-up restaurant, or already have an idea in mind and are looking for help with the specification of kitchen equipment, please do not hesitate to get in contact, either by phoning 01242 663 000 or emailing email@example.com.